Starter

(Please choose one option)

• Salmon and prawn platter
• Homemade soup served with a roll and butter (V)
• Brussel pate & english chutney served with sourdough baguette

Mains

(Please choose one option)

• Roast chicken breast wrapped in smoked bacon, served with mashed potatoes, seasonal vegetables, roast chicken and thyme gravy
• Whole roasted pork fillet served with spring onion mash & seasonal vegetables, roasted shallots and red wine sauce
• Beetroot wellington with minted new potatoes seasonal vegetables and homemade vegetarian gravy (V)

Desserts

(Please choose one option)

• Creme brulee cheesecake served with raspberry couli
• Apple & cinnamon crumble served with custard
• Tarte au citron with raspberry coulis and pouring cream

Starter

(Please choose one option)

• Chicken satay mini skewers, with flatbread
• Breaded brie wedges with spicy tomato salsa and dressed leaves
• Poach salmon Terrine With Dill oil, Tomato salad

Mains

(Please choose one meat and vegetarian option)

• Blade of beef with roasted shallots and red wine sauce, served with mashed potato and seasonal vegetables
• Homemade chicken kiev served with minted new potatoes carrots, green beans
• Oak smoked cheddar tart served with seasonal vegetables & potatoes

Desserts

(Please choose one option)

• Homemade sticky toffee pudding with toffee sauce and ice cream
• Trio of mini chocolate desserts. Double chocolate mousse, white chocolate & raspberry mousse, chocolate & orange tartlets
• Passion fruit & mango creamy baked cheesecake

Starter

(Please choose one option)

• Creamed garlic mushrooms with parmesan cheese served on toasted sour bread
• Homemade soup served with a roll and butter
• Classic tomato bruschetta with mozzarella

Mains

(Please choose one option)

• Roast rib of beef With homemade yorkshire pudding watercress and seasonal vegetables & potatoes
• Baked pave of salmon served with hollandaise sauce crushed new potatoes creamed cabbage, smoked bacon and green beans
• Nut roast walnuts and cashews with butternut squash, sweet potato, served with seasonal vegetables & Potatoes

Desserts

(Please choose one option)

• Tarte au citron with raspberry coulis and pouring cream
• Creme brulee with raspberries and lemon shortbread
• Dusted salted caramel chocolate tart with chantilly cream

• Freshly prepared sandwiches (ham, egg & cress, salmon & cucumber, cheese & onion)
• Jacket potato wedges with chive & sour cream dip
• Yakitori skewered chicken
• Chicken goujons
• Mini vegetarian quiches
• Crudités – carrot sticks, cucumber, cherry tomatoes & hummus dip
• Sausage rolls
• Mozzarella sticks

Click here to download our wine menu.